The bottom line restaurant singapore-

The apartment is a bit spartan, but has everything you need, including a drying rack for clothes. The bathtub is comfortable, air conditioning great, spacious, and the pool on the roof is amazing! If we come back to Singapore, we will absolutely stay here again. Dear byepuss, Greetings! Your friendly team at Somerset Bencoolen sincerely thanks you for giving us the great privilege and pleasure of hosting you at our centrally located serviced residence.

The bottom line restaurant singapore

The bottom line restaurant singapore

Granted the meat was good, I think I must have gone up 3 times to helpings and still was not satisfied. Even with grubby little hands around, you can still have your cake and eat it too. Reviewed 13 January via mobile Very nice hotel. When I asked a small birthday candle, she brought us a compliment birthday cake for my son and celebrated him together. I realised a watch can impress. Claim your listing for free to respond Free porn videos honest reviews, update your profile and much more. Details Improve this listing Manage this The bottom line restaurant singapore

Gthl midget aa playdowns. Food and ambience

Show reviews that mention. Awesome food and even awesomer service by servers Ms New The bottom line restaurant singapore Ms Angela. French Ratings and reviews 4. I also like the zingapore that though the restaaurant is almost closing, the spread is fully replenished. Spanish 6. See all. Thanks to the attentive service from New and Pok Ying. The food was delicious, especially the tandoori prawns, satay and fruit naan. Can a vegan person get a good meal at this restaurant? Jessica L. And personally I prefer no music to even the good sounding music played through the sound system.

Local celebrity Mark Lee, 44, always pays for his meals when he dines at OldTown White Coffee, even though he is the co-founder, having brought the Malaysian chain to Singapore in

  • Awesome food and even awesomer service by servers Ms New and Ms Angela.
  • Food and service-wise Jaan is worth every bit of the price not to mention the view.
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As the one-Michelin-starred Rhubarb turns five this year, its chef-owner reflects on what it takes to run an independent fine-dining establishment in cutthroat Singapore. I have so much more appreciation for the people that come to our restaurant and put their hard-earned money into my hands.

It makes me want to give them the very best we can. From the get-go, Longworth and Desfonds had largely depended on word of mouth to bring customers in to the shophouse space they occupied on Duxton Hill, eschewing PR hype and flashy marketing spiels to focus on the food and service.

Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities. A former food magazine writer based in Singapore, she has a degree in communications for journalism but is a graduate of the school of hard knocks in the kitchen.

She writes to taste life twice. Renowned chefs gather to honor the father of the farm-to-table movement in America. Even with grubby little hands around, you can still have your cake and eat it too. Singapore's public parks like the one at Ann Siang Hill are little-known treasure chests for cooking enthusiasts, where you can forage for ingredients. Here are some good-value Michelin-recommended places to head to on Meatless Mondays.

For Bjorn Low of Edible Garden City, urban farming is not just about growing crops, but growing people. Chefs share their reasons for and against using a new slew of synthetic meat that are appearing on menus in Singapore. The duo talk about their upcoming collaboration and what they think of each other. All rights reserved. Global English. Restaurants in Chicago. People 4 minutes 23 June Guests at the seven tables in the main dining room and small private room upstairs are welcomed and pampered by restaurant manager Desfonds.

Longworth presents refined contemporary French cuisine with little twists at Rhubarb Pic: Rhubarb. The idea was seeded one busy December dinner service as Longworth looked around the fully occupied dining room with 50 tables. The lounge and private room on the second floor Pic: Rhubarb.

It is a career move he advises young chefs not to make lightly. Rhubarb's signature pigeon dish Pic: Rhubarb. People need to see value. We work within our means and punch above our weight.

When Jerome and I are able to take a step back and see that the machine is working — the food coming out as intended, the customers happy and sending back empty plates — it makes all the hard work worth it.

That pride and sense of ownership is very satisfying. Written by Rachel Tan. People People 2 minutes. People 5 minutes. People 2 minutes. All articles of People. Keep Exploring - Stories we think you will enjoy reading.

Features 4 minutes. Dining Out 3 minutes. Kids Singapore Michelin star. Dining In 1 minute. Dining Out 2 minutes. Bib Gourmand Singapore vegetarian. People 4 minutes. Features 6 minutes. Singapore plant-based Longform. People 3 minutes.

Singapore Hong Kong 4-hands. United Kingdom.

Nearby Hotels See all nearby hotels. Is this restaurant wheelchair accessible? Especially the server, Lucy, was very nice to us. OpenTable Diner. Lowest rating. Thanks to the attentive service from New and Pok Ying. Highlights include the Crustacean Bar, with its appetizing display of fresh seafood such as oysters, prawns and crabs that changes based on what is available.

The bottom line restaurant singapore

The bottom line restaurant singapore

The bottom line restaurant singapore. Social Media

Service is good and the only reason I wont return is because I am trying to The service standard and food quality remains consistent over the years.

Thanks to the attentive service from New and Pok Ying. Highly recommended. Flights Vacation Rentals Restaurants Things to do. Profile JOIN. Log in to get trip updates and message other travelers. The Line, Singapore. See all restaurants in Singapore. The Line Claimed. What is Certificate of Excellence? TripAdvisor gives a Certificate of Excellence to accommodations, attractions and restaurants that consistently earn great reviews from travelers.

All photos Ratings and reviews 4. Certificate of Excellence - Winner. Love the satay , tandoori prawns were a fav and fruit naan. Dim sum is a nust try too. Thankyou Beng Hoe for delicious and wonder lobster roll. My favorite dishes include pork knuckle, roast beef , satay, and Singapore lak Location and contact. Is this an Indonesian restaurant? Yes No Unsure. Is this restaurant romantic? Is this restaurant wheelchair accessible?

Is this restaurant good for large groups? Does this restaurant serve Hong Kong food? Is this restaurant good for breakfast? Is this restaurant good for brunch? Can a vegan person get a good meal at this restaurant? Can a gluten free person get a good meal at this restaurant?

Can a vegetarian person get a good meal at this restaurant? Thanks for helping! Share another experience before you go. Sponsored by: The Line. Top Buffet Choice. See reviews that mention fresh seafood. Wide Selection of Great Food.

See reviews that mention wide variety of food. The Shangri-La Experience See reviews that mention The Shangri-La Experience Details Improve this listing Manage this business? Featuring 16 live kitchens, The Line offers a sumptuous international buffet that is feted as one of the best in Singapore. Dishes are freshly prepared a la minute, enabling diners to watch the chefs in action. Highlights include the Crustacean Bar, with its appetizing display of fresh seafood such as oysters, prawns and crabs that changes based on what is available.

There are also the Tandoori Ovens, from which spiced meats and breads unique to the North and South Indian cuisines are prepared. Not to be missed is the Dim Sum Kitchen, where steaming baskets of freshly made Dim Sum await guests who enjoy this traditional Cantonese food.

Round off the meal by stopping at the Dessert Counter with …. Indian, Seafood, Asian, Singaporean, International. Reviews 1, Write a review. Filter reviews. Traveler rating. Excellent Very good Average Poor Terrible Traveler type. Time of year. Language English. All languages. English 1, Chinese Sim. Chinese Trad. More languages. Japanese French German Russian 7. Spanish 6. Italian 5. Indonesian 4. Portuguese 4. Dutch 2. Norwegian 2. Swedish 2.

The Service was informed, friendly and professional. The ambience was sophisticated and calming. The chef came out at the end of the meal to talk with us about the meal and origins, and answer our questions. All delightful and outstanding. Sign up Sign in. Overview Photos Menu Reviews. Top Tags : Special Occasion. Good for Anniversaries. Scenic View. Pellegrino Young Chef for Southeast Asia, is built around a passion for showcasing the freshest ingredients through simple but beautiful dishes that reflect both culinary tradition and creativity.

Awarded 1 Star by Singapore Michelin Guide Pellegrino and Acqua Panna. What 10 People Are Saying. Reviews can only be made by diners who have eaten at this restaurant. Sort by. Highest rating. Lowest rating. Good for groups. OpenTable Diner. Overall 5 food 5 service 5 ambience 5. Dined on December 27, Dined on November 15, Overall 5 food 5 service 4 ambience 5.

Dined on February 22, Please sign in to record your input. Sign in Maybe later. Report this review as inappropriate? If you believe this review should be removed from OpenTable, please let us know and someone will investigate.

Local celebrity Mark Lee, 44, always pays for his meals when he dines at OldTown White Coffee, even though he is the co-founder, having brought the Malaysian chain to Singapore in Mr Lee may be known as a host-comedian to most people, but he is very serious when it comes to business. When he got the Malaysian firm behind OldTown to team up with him, he got cracking. I told them to trust me, it's a good location. At that time, Mr Lee, who has been called Singapore's favourite Ah Beng, already had another business - he co-owns the Monsoon Group, which runs nine hair salons here and two in Shanghai.

So, he says: "I got a manager, gave him some shares, and said, 'Don't tell me about the staff quarrelling You just handle it yourself. If the staff want higher pay, I will say give me higher sales. If you can give me what I want, I will give you what you want. Because if they earn more commission, it means I make more profit. But Mr Lee is first and foremost an actor, and most of the time he focuses on Galaxy Entertainment, a production and artist management firm that he co-founded.

He is also a producer and director. His new movie Judgement Day is due for release this Thursday. He started filming before he got investors on board. So I said, 'Okay, I won't do it again. He is married to Ms Catherine Ng, 39, who handles his finances as well as those of his hair salon and cafe businesses.

They have two children, Calista, who turns five in July, and Maksonn, one. A third one is on the way. A spender, but I'm trying to spend less since the kids arrived. I need to save more for a rainy day. I spend on cars, branded bags and clothes, and watches. For me, everything has no price. It's whether you like it or not. If you like a Birkin bag, then it has value to you.

So now, my wife, who helps me look after the accounts at OldTown and Monsoon, gives me a lump sum every month and I use it to pay off the mortgage, our kids' education and so on. When MediaCorp asked me to do programmes in Europe, I would get very excited as I could get branded goods at a lower price there.

Now, I spend less. It's very Mark Lee, but I told the salesgirl it's not suitable for me. My wife was very surprised. I also collect watches and have bought 20 pieces in the past decade. I realised a watch can impress.

I buy most of my pieces overseas. If I am a businessman, I will buy pieces with white gold, for example. But my main business is show business. Mark Lee, my name, is already bigger than that of my watch. When I was in secondary school, I did three jobs during the holidays. I helped my mum sell chee cheong fun at the kopitiam in the morning, became a coffee boy in the afternoon and helped to sell duck rice in the evening.

It's a way to grow your money. But I don't buy stocks. I buy 4-D lottery numbers. I once struck the first prize. When I brought it home, I realised that it looks very "girly". I've worn it just two or three times. My wife doesn't like it, so it's just sitting in the drawer. But I am moving towards being a director, as it is a job that I can do even if I am in a wheelchair.

Ideally, when the kids are grown up, my wife and I will emigrate to Australia, to a cheerful place like the Gold Coast.

Some property bosses told me to buy a unit at The Sail back in But at that time, the price was considered very high, as it was leasehold and there was nothing in the area. After that, they asked me to buy a Sentosa Cove property. I said: "Siao, Sentosa got no bus, no supermarket, no school. The condo is where Fann Wong used to live.

I was in Japan and said I would take a look when I came back. But when I came back, it was gone. Now the price has doubled. A black Mercedes E with a Brabus body kit, which I just bought. This is very sad as I have just sold my Porsche Panamera. We have been experiencing some problems with subscriber log-ins and apologise for the inconvenience caused. Until we resolve the issues, subscribers need not log in to access ST Digital articles.

But a log-in is still required for our PDFs. Skip to main content. Joyce Teo. Branded Content.

The bottom line restaurant singapore

The bottom line restaurant singapore